Chicken cake, also known as fried chicken, is Lianshui traditional dishes. There are nearly 200 years old, it is a festive feast essential delicacies.
     Features: (1) yellow and white, pliable texture; (2) tender texture and elastic; (3) can produce a variety of high and low-grade food.
     Lianshui county chicken cake is the traditional dishes, hundreds of years. Chicken breast meat-based material. With mandarin fish meat, shrimp-jen, egg, yam, soy flour, onion ginger juice, salt, MSG and other accessories, made. The main step is the first chicken breast with mandarin fish meat on 清水中浸泡 to the blood, picked up dry cut into mess (the more delicate the better), and then add accessories and water, stirred vigorously to the fixed extent, press about 3 cm in thickness uniformity spread steamer is covered with egg yolk, steamed low heat, that made the chicken cakes. Can diced chicken cake collection backup. To serve, cut into rectangular sheet cake chicken, boiled pot dish that is served on a roll. Its beautiful color, pink, such as cakes, delicious, it has "fried chicken," said.